There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This delicious recipe is a classic for a good cause. It’s easy to make, using common ingredients that you probably already have on hand. With its moist crumb and sweet topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Perfectly Moist Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a cozy day. This classic recipe is known for its moist texture and irresistible flavor. Made with overripe bananas, this comforting treat will quickly become a favorite in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Freeze slices for later enjoyment.
Quick & Simple Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this easy recipe. It's ideal for using up overripe bananas and never fails to delight your family and friends.
This recipe only takes a handful of ingredients that you likely already have in your pantry. We'll start by crushing the bananas until they are creamy. Then, we'll mix them with the other ingredients, transfer the batter into a loaf pan, and bake it until golden brown.
Serve this warm banana bread with a slice of butter or your favorite addition.
Best Ever Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also melted butter and granulated sugar. The dough is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a drizzle of honey.
Ultimate Comfort Food: Banana Bread
There's simply quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back feelings of home and happiness. Made with overripe bananas, this sweet treat is tender and packed with essence. You can consume it plain or covered with a dollop of whipped cream or ice cream for an even more decadent experience.
There are countless variations of banana bread, from traditional recipes to click here those with mixed ingredients like nuts, chocolate chips, or spices. No matter how you make it, banana bread is sure to delight your taste buds and comfort your soul.
Delightful 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just minutes with this super simple 3-ingredient recipe. You only need ripe bananas, regular flour, and eggs. Easily mix these components in a bowl and bake until golden brown.
This is the perfect recipe for weeknight snacks!